|
|
| Seasonal salad with warm goats´cheese. | 7 |
| Warm salad of confit Cod with rocket, parmesan and Modena vinegar. | 11 |
| Prawns and quail egg salad | 9 |
| Local Tuna pate and toast | 7 |
| Aubergine parmigiana style. | 8 |
| Seaweed and seasonal vegetables in Tempura batter with soy sauce. | 9 |
| Warm tuna pickled with rustic toasted bread. | 7 |
| Grilled Scallops with caramelized onin, mushrooms and tomato vinagrette. | 11 |
|
|
| Seafood Lasagna with prawns, mussels and squid. | 14 |
| Marinated Salmon fillet, sage butter and asparagus. | 16 |
| Steamed Sea Bream fillet filled with prawns and black olives. | 17 |
| Seafood and lobster Risotto. | 20 |
|
|
| Rack of lamb with rosemary sauce and sautée potatoes. | 17 |
| Pan fried Duck Breast, foie gras and red fruits sauce. | 16 |
| Grill Beef Tenderloin in two sauces with sun-dried tomatoes. | 17 |
| Iberian Pork with Palm honey and vegetables. | 18 |
|
|
| Two chocolates mousse and strawberrie ice-cream. | 5 |
| Dark Chocolate tube, "quesillo" in lemon sauce. | 5 |
| Chocolate Brownie and ice-cream | 5 |
| Baileys Tiramisú | 5 |
